Desiccation: An environmental and food industry stress that bacteria commonly face

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Authors: Julia Esbelin, Tiago Santos, Michel Hébraud

Journal title: Food Microbiology

Journal number: 69

Journal publisher: Academic Press

Published year: 2018

Published pages: 82-88

DOI identifier: 10.1016/j.fm.2017.07.017

ISSN: 0740-0020