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Authors: Natalia Crespo Tapia, Heidy M.W. den Besten, Tjakko Abee
Journal title: International Journal of Food Microbiology
Journal number: 273
Journal publisher: Elsevier BV
Published year: 2018
Published pages: 20-27
DOI identifier: 10.1016/j.ijfoodmicro.2018.03.009
ISSN: 0168-1605