Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

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Authors: Vanessa Las Heras, Adam G. Clooney, Feargal J. Ryan, Raul Cabrera-Rubio, Pat G. Casey, Cara M. Hueston, Jorge Pinheiro, Justine K. Rudkin, Silvia Melgar, Paul D. Cotter, Colin Hill, Cormac G. M. Gahan

Journal title: Microbiome

Journal number: 7/1

Journal publisher: BioMed Central

Published year: 2019

DOI identifier: 10.1186/s40168-019-0621-x

ISSN: 2049-2618