Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Hanan Al-Adilah; Tahani Khalaf Al-Sharrah; Dhia Al-Bader; Rainer Ebel; Frithjof C. Küpper; Puja Kumari

Journal title: Foods

Journal number: 1

Journal publisher: MDPI

Published year: 2021

Published pages: 132-171

DOI identifier: 10.3390/foods10102442

ISSN: 2304-8158