Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems

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Authors: Rodrigo González-Ortega, Luka Šturm, Mihaela Skrt, Carla Daniela Di Mattia, Paola Pittia, Nataša Poklar Ulrih

Journal title: Food Biophysics

Journal number: 16/1

Journal publisher: Springer Verlag

Published year: 2021

Published pages: 84-97

DOI identifier: 10.1007/s11483-020-09650-y

ISSN: 1557-1858