Table Olives More than a Fermented Food

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Authors: Giorgia Perpetuini, Roberta Prete, Natalia Garcia-Gonzalez, Mohammad Khairul Alam, Aldo Corsetti

Journal title: Foods

Journal number: 9/2

Journal publisher: MDPI

Published year: 2020

Published pages: 178

DOI identifier: 10.3390/foods9020178

ISSN: 2304-8158