Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds

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Authors: GONZALEZ ORTEGA, RODRIGO; PITTIA, Paola; DI MATTIA, CARLA DANIELA

Journal title: 5th International ISEKI Food Conference and 3rd International ISEKI Food PhD Workshop

Journal publisher: 5th International ISEKI Food Conference and 3rd International ISEKI Food PhD Workshop

Published year: 2018