Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders

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Authors: Rodrigo González-Ortega, Marco Faieta, Carla D. Di Mattia, Luca Valbonetti, Paola Pittia

Journal title: Journal of Food Engineering

Journal number: 285

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 110089

DOI identifier: 10.1016/j.jfoodeng.2020.110089

ISSN: 0260-8774