Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation

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Authors: Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto, Aurora Ciarrocchi, Roberta Prete, Natalia Garcia-Gonzalez, Noemi Battistelli, Riccardo Gucci, Maurizio Servili, Rosanna Tofalo, Aldo Corsetti

Journal title: Frontiers in Microbiology

Journal number: 9

Journal publisher: Frontiers Media

Published year: 2018

DOI identifier: 10.3389/fmicb.2018.01287

ISSN: 1664-302X