Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: GARCIA GONZALEZ, NATALIA; PRETE, ROBERTA; BATTISTA, Natalia; CORSETTI, Aldo

Journal title: XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

Journal publisher: XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

Published year: 2018