Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis.

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Authors: Matta Fakhouri, Farayde; Nogueira, Gislaine Ferreira; de Oliveira, Rafael Augustus; Velasco, José Ignacio

Journal title: Polymers

Journal number: Polymers 2019, Volume 11, Issue 10, 1650 

Journal publisher: MDPI

Published year: 2019

Published pages: 1650

DOI identifier: 10.3390/polym11101650

ISSN: 2073-4360