Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper  

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Authors: Fakhouri, F.M., Martelli, S. M., Antunes, M., Lima, F., Velasco, J. I. 

Journal title: Fakhouri, F.M., Martelli, S. M., Antunes, M., Lima, F., Velasco, J. I. 

Journal publisher: Universitat Politècnica de València 

Published year: 2018

DOI identifier: 10.4995/ids2018.2018.7780