IDENTIFICATION OF POTENTIAL FOOD BIOMARKERS TO DISCRIMINATE BETWEEN ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES

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Authors: María Jesús Martínez Bueno, Francisco José Díaz-Galiano, Víctor Cutillas, Lukasz Rajski, María Dolores Hernando and Amadeo R. Fernández-Alba

Journal title: FoodIntegrity 2017 Conference. Assuring the integrity of the food chain: Turning science into solutions

Journal publisher: Barila, Università di Parma

Published year: 2017

Published pages: P45

ISBN: 9788-894106657