Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice

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Authors: Carmen Barba, Thierry Thomas-Danguin, Elisabeth Guichard

Journal title: LWT - Food Science and Technology

Journal number: LWT - Food Science and Technology (2016) 1e11

Journal publisher: Academic Press

Published year: 2016

DOI identifier: 10.1016/j.lwt.2016.09.015

ISSN: 0023-6438