Perception of mixtures of odorants and tastants: sensory and analytical points of view

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Authors: Thierry Thomas-Danguin, Carmen Barba, Christian Salles, Elisabeth Guichard

Journal title: Flavour: From Food to Perception

Journal number: 28 OCT 2016

Journal publisher: John Wiley & Sons, Ltd

Published year: 2016

Published pages: 319-340

DOI identifier: 10.1002/9781118929384.ch14