Microorganisms present in artisanal fermented food from South America

Summary

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Authors: Maria Eugenia Jimenez 1,2, Ciara M. O’Donovan 1,2, Miguel Fernandez de Ullivarri 1 and Paul D. Cotter 1,2

Journal title: Frontiers in Microbiology

Journal number: 13

Journal publisher: Frontiers Media

Published year: 2022

DOI identifier: 10.3389/fmicb.2022.941866

ISSN: 1664-302X