Summary
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Authors: Isuru A. Udugama, Leander A. H. Petersen, Francesco C. Falco, Helena Junicke, Aleksandar Mitic, Xavier Flores Alsina, Seyed Soheil Mansouri, Krist V. Gernaey
Journal title: Food and Bioproducts Processing
Journal number: 119
Journal publisher: Institution of Chemical Engineers
Published year: 2020
Published pages: 133-147
DOI identifier: 10.1016/j.fbp.2019.10.014
ISSN: 0960-3085