Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions

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Authors: Katrin Pontius, Helena Junicke, Krist V. Gernaey, Marta Bevilacqua

Journal title: Applied Microbiology and Biotechnology

Journal number: 104/12

Journal publisher: Springer Verlag

Published year: 2020

Published pages: 5315-5335

DOI identifier: 10.1007/s00253-020-10604-0

ISSN: 0175-7598