Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

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Authors: Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavinia, Sara Bußler, Petros Taoukis, Oliver K. Schlüter

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 76

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.ifset.2021.102908

ISSN: 1466-8564