Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement

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Authors: Rasmi Janardhanan, Mikel González-Diez, Francisco C. Ibañez, Maria Jose Beriain

Journal title: Foods

Journal number: 11(22)

Journal publisher: MDPI

Published year: 2022

Published pages: 3678

DOI identifier: 10.3390/foods11223678

ISSN: 2304-8158