Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

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Authors: Janardhanan, Rasmi; Olarte, Carmen; Sanz, Susana; Rota, Carmina; Beriain, María José; 0000-0003-3733-4218; 0000-0001-6375-9784; 0000-0002-6662-6394

Journal title: Foods

Journal number: Volume 12; Issue 2;

Journal publisher: Basel

Published year: 2023

Published pages: Pages: 289

DOI identifier: 10.3390/foods12020289

ISSN: 2304-8158