Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

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Authors: Diego Nicolas Bottegal, Sandra Lobón, María Ángeles Latorre, Juan Ramón Bertolín and Javier Álvarez-Rodríguez

Journal title: Antioxidants

Journal publisher: MPDI

Published year: 2023

Published pages: 1482

DOI identifier: 10.3390/antiox12081482

ISSN: 2076-3921