The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects

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Authors: Inmaculada Gómez, Rasmi Janardhanan, Francisco C. Ibañez, María José Beriain

Journal title: Foods

Journal number: 9/10

Journal publisher: MDPI

Published year: 2020

Published pages: 1416

DOI identifier: 10.3390/foods9101416

ISSN: 2304-8158