Antimicrobial residue assessment in 5, 357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

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Authors: M.J. Serrano; J. Elorduy; I. Zabaleta; G. Istamboulie; E. González-Fandos; A. Bousquet-Mélou; L. Mata; C. Aymard; A. Martínez-Laorden; J. Da Silva-Guedes; M. Lacroix; D. García-Gonzalo; S. Condón; E. Abilleira; R. Pagán

Journal title: Food Control

Journal number: 09567135

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodcont.2022.109033

ISSN: 0956-7135