Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Cherif Ibrahima Khalil Diop, Ester Trigueros, Maria-Teresa Sanz, Sagrario Beltran, Javier García–Tojal
Journal title: Food Hydrocolloids
Journal number: Frequency: monthly. Volume 129, August 2022
Journal publisher: Elsevier BV
Published year: 2022
Published pages: 107664
DOI identifier: 10.1016/j.foodhyd.2022.107664
ISSN: 0268-005X