Reaction of cysteine residues with oxidized tyrosine residues mediates cross-linking of photo-oxidized casein proteins

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Authors: Chiara Rossi; Eduardo Fuentes-Lemus; Michael J. Davies

Journal title: Food Chemistry

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodchem.2022.132667

ISSN: 0308-8146