Periodic Reporting for period 1 - CASMOX (Analysis of the oxidative modifications on casein micelles exposed to different oxidative sources: determining the impact of these modifications at a structural and nutritional level)

Milk and dairy products are one of the most consumed drinks and foods worldwide representing a global market of ~6 billion EUR. It is one of the most relevant foods for humans due to its affordability and complete nutritional composition including proteins, lipids...