Summary
This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.
Authors: Javor K Novev, Amin Doostmohammadi, Andreas Zöttl, Julia M Yeomans
Journal title: Current Research in Food Science
Journal publisher: Elsevier
Published year: 2020
DOI identifier: 10.1016/j.crfs.2020.03.006
ISSN: 2665-9271
Search
Associated projects
Organisations
- Not specified