Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Miriam Beneito-Cambra, David Moreno-González, Juan F. García-Reyes, Marcos Bouza, Bienvenida Gilbert-López, Antonio Molina-Díaz

Journal title: TrAC Trends in Analytical Chemistry

Journal number: 132

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 116046

DOI identifier: 10.1016/j.trac.2020.116046

ISSN: 0165-9936