Plasma-activated liquids for mitigating biofilms on food and food contact surfaces

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Zhao, Y., Bhavya, M. L., Patange, A., Sun, D. W., & Tiwari, B. K.

Journal title: Comprehensive Reviews in Food Science and Food Safety

Journal publisher: John Wiley & Sons, Ltd

Published year: 2023

DOI identifier: 10.1111/1541-4337.13126