Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch.

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Authors: Buliyaminu Adegbemiro Alimi, Monjurul Hoque, Shivani Pathania, Jude Wilson, Brendan Duffy, and Jesus Maria Celayeta Frias.

Journal title: LWT Food Science and Technology

Journal number: Bi-monthly

Journal publisher: Elsevier

Published year: 2023

DOI identifier: 10.1016/j.lwt.2023.115201

ISSN: 0023-6438