Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

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Authors: Mohsen Dalvi-Isfahan, Nasser Hamdami, Epameinondas Xanthakis, Alain Le-Bail

Journal title: Journal of Food Engineering

Journal number: 195

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 222-234

DOI identifier: 10.1016/j.jfoodeng.2016.10.001

ISSN: 0260-8774