Chapter 5. Impact of heating operations on the microbial ecology of foods

Summary

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Authors: E. Xanthakis, V.P. Valdramidis

Journal title: Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing

Journal publisher: John Wiley & Sons, Ltd

Published year: 2017

Published pages: 117-141

DOI identifier: 10.1002/9781118823071.ch5