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Authors: F. J. Barba, L. Ahrné, E. Xanthakis, M. G. Landerslev, V. Orlien
Journal title: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Journal publisher: Elsevier Science Publishing Co Inc
Published year: 2017
ISBN: 9780-128110317
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