Periodic Reporting for period 1 - PlantEmulGel (Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability)

This project aims to investigate a new consumer acceptable all plant-based solutions for stabilisation of edible emulsions, whose design is based on the fundamental understanding of the structure-stabilisation-flow properties of cellulose microfibril (MFC)-containing hybrid...