Periodic Reporting for period 1 - FamousSPNP (Functions And Mechanisms Of Ultraosund In Soy Protein Isolate (SPI)-Pectin Nannoemulsion Preparation)

According to the European Commission, in 2050, functional foods will constitute a substantial part of foods on the EU market, which will largely rely on innovation in improved additives. Nanoemulsions are under investigation as a mechanism for the delivery of bioactives to...