Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Comunian, Talita Aline; Drusch, Stephan; Brodkorb, Andre

Journal title: Critical Reviews in Food Science and Nutrition

Journal number: Volume 62, Issue 23

Journal publisher: Taylor & Francis

Published year: 2021

Published pages: 6485-6504

DOI identifier: 10.1080/10408398.2021.1902262

ISSN: 1040-8398