Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components

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Authors: Soraya Mousavi, Vitale Stanzione, Massimo Mencuccini, Luciana Baldoni, Marina Bufacchi, Roberto Mariotti

Journal title: European Food Research and Technology

Journal number: 245/1

Journal publisher: Springer Verlag

Published year: 2019

Published pages: 83-94

DOI identifier: 10.1007/s00217-018-3142-0

ISSN: 1438-2377