Phenotypic profile of varieties related to biophenols, secoiridoids, steroids and tocoferols olive oil composition

Summary
Data on oil composition in biophenols, secoiridoids, steroids and tocoferols will be reported for each cultivar on a common database.
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Web resources: https://www.ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5c2b5987e&appId=PPGMS
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