Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review

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Authors: Celina A. Dugulin, Gert De Rouck, David J. Cook

Journal title: Journal of the American Society of Brewing Chemists

Journal number: monthly

Journal publisher: American Society of Brewing Chemists

Published year: 2021

Published pages: 1-35

DOI identifier: 10.1080/03610470.2021.1902710

ISSN: 0361-0470