Brewing with 100% green malt – process development and key quality indicators

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Authors: Celina A. Dugulin, Luisa M. Acuña Muñoz, Jasper Buyse, Gert De Rouck, Irina Bolat and David J. Cook

Journal title: Journal of the Institute of Brewing

Journal number: 126

Journal publisher: Institute & Guild of Brewing

Published year: 2020

Published pages: 343-353

DOI identifier: 10.1002/jib.620

ISSN: 0046-9750