Description of procedure for the production of beer with green malt

"Beer will be produced from green malt directly (without any drying) and best conditions for such process will be evaluated. The results will be prepared in the form of ""Description of procedure for the production of beer with green malt"". If the publication has to be postponed due to the PhD procedures or IP issues, the description will be submitted to the Joint Supervision Committee, accepted and the date and means of publication will be adopted."