Maillard reaction products in food and their potential health impact: a new challange for beer

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Authors: Rosa Santella, Birthe Moller Jespersen, Mogens Larsen Andersen

Journal title: Advances in brewing and malting technology 2018

Journal number: 2-yearly

Journal publisher: OSWI NAUKA-PRZEMYSL

Published year: 2018

Published pages: 173-195

ISBN: 978-83-930745-6-3