Cranberries – potential benefits in patients with chronic kidney disease

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Authors: Livia de Almeida Alvarenga, Natália Alvarenga Borges, Laís de Souza Gouveia Moreira, Karla Thaís Resende Teixeira, José Carlos Carraro-Eduardo, Lu Dai, Peter Stenvinkel, Bengt Lindholm, Denise Mafra

Journal title: Food & Function

Journal number: 10/6

Journal publisher: Royal Society of Chemistry

Published year: 2019

Published pages: 3103-3112

DOI identifier: 10.1039/c9fo00375d

ISSN: 2042-650X