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Authors: Dorrain Yanwen Low; Pierre Micheau; Ville M. Koistinen; Kati Hanhineva; László Abrankó; Ana Rodriguez-Mateos; Andreia Bento da Silva; Christof Van Poucke; Conceição Almeida; Cristina Andres-Lacueva; Dilip K. Rai; Esra Capanoglu; F. A. T. Barberán; Fulvio Mattivi; Gesine Schmidt; Gözde Gürdeniz; Kateřina Valentová; Letizia Bresciani; Lucie Petrásková; Lars O. Dragsted; Mark Philo; Maryn
Journal title: FOOD CHEMISTRY
Journal publisher: Elsevier BV
Published year: 2021
DOI identifier: 10.1016/j.foodchem.2021.129757
ISSN: 0308-8146