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Authors: Ville M. Koistinen, Marjo Tuomainen, Pekka Lehtinen, Petri Peltola, Seppo Auriola, Karin Jonsson, Kati Hanhineva
Journal title: NPJ SCIENCE OF FOOD
Journal publisher: NATURE PORTFOLIO
Published year: 2020
DOI identifier: 10.1038/s41538-020-00081-0
ISSN: 2396-8370
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