The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilms

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Authors: Valeria Angarano, Simen Akkermans, Cindy Smet, Andre Chieffi, Jan F.M. Van Impe

Journal title: Food and Bioproducts Processing

Journal number: 124

Journal publisher: Institution of Chemical Engineers

Published year: 2020

Published pages: 184-195

DOI identifier: 10.1016/j.fbp.2020.07.019

ISSN: 0960-3085