Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Summary

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Authors: Maria Rosa Gigliobianco; Manuela Cortese; Samanta Nannini; Lucrezia Di Nicolantonio; Dolores Vargas Peregrina; Giulio Lupidi; Luca Agostino Vitali; Elena Bocchietto; Piera Di Martino; Roberta Censi

Journal title: Antioxidants

Journal number: 11

Journal publisher: Basel, Switzerland

Published year: 2022

Published pages: 768

DOI identifier: 10.3390/antiox11040768

ISSN: 2076-3921