Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies.

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Authors: Otero, P.; Garcia-Oliveria, P.; Carpena, M.; Barral-Martinez, M.; Chamorro, F.; Echave, J.; Garcia-Perez, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A.

Journal title: Trends in Food Science & Technology

Journal number: 116, October, 1084-1104.

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.tifs.2021.09.007

ISSN: 0924-2244