Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.

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Authors: Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J.

Journal title: Foods

Journal number: 10, 1823

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10081823

ISSN: 2304-8158